Significantly reduced water use while speeding up the process and maintaining the quality of our products.
Ritz-Carlton Maui · Executive Chef
Once it's in your kitchens, you wonder how you operated without it.
Dodger Stadium · Executive Chef
Within the first month we saved over $2,000 on water bills and we are defrosting in less than half the time.
Nobu Malibu · BOH Manager
A controlled, compliant system that significantly reduced water use and thaw time. Consistent results our team could trust.
Children's Hospital LA · Executive Chef
After just one week we realized how essential it is to our kitchen. It's become a must-have for our operations.
The Butchery Quality Meats · Owner
Safely improved the quality of our seafood compared to traditional cold-water defrosting.
Bluewater Grill · Executive Chef
So easy to use and a total no brainer to save a ton of time and water.
Broadstreet Oyster Co. · Owner
Two broken workflows.
One solution.
Running faucets waste up to one million gallons a year.
Up to $20,000 in annual water costs. Uneven thaws. Compliance risk. Staff keep running the faucet because nothing else is fast enough — until now.
Chill paddles break. Ice baths take too long.
Food code requires cooling to 70°F within 2 hours. Without active water movement, heat exchange stalls. Hot food in a walk-in damages equipment, raises temps, and invites mold.
CNSRV solves both. One system. One prep sink.
Zero installation. No plumbing changes.
Real kitchens. Real results.
We've grown to completely rely on CNSRV for defrosting here. Within the first month we saved over $2,000 on water bills and we are defrosting in less than half the time.
In a healthcare environment, food safety and consistency are critical. CNSRV replaced running-faucet thawing with a controlled, compliant system that significantly reduced water use and thaw time.
In a high-volume hotel kitchen, defrosting doesn't get much attention — until you realize how much water and time it consumes. CNSRV significantly reduced water use while speeding up the process and maintaining the quality of our products.
After just one week of using the CNSRV DC:02, we realized how essential it is. Defrosting is significantly faster, and we're saving an incredible amount of water.
CNSRV saves us significant amounts of water and time. Most importantly, it has safely improved the quality of our seafood compared to traditional cold-water defrosting.
We love using our CNSRV defroster. They are so easy to use and a total no-brainer to save a ton of time and water.
"Running the kitchens at Dodger Stadium means every minute counts. On game day there's no margin for error — prep has to happen fast and it has to be right. CNSRV changed how our teams approach defrosting entirely. The time savings across our kitchens have been significant, but what surprised me most was the water savings at our scale. The numbers add up fast in a high-volume environment like this. On top of that, knowing we're running a fully compliant defrost process — no questions from health inspectors, no workarounds — gives me and my team real peace of mind. It's one of those products that once it's in your kitchens, you wonder how you operated without it."
Two modes. One system.
Fill a plugged prep sink with frozen food and cold water. Select Defrost. DC:02 pumps at 130 GPM — moving cold water away from food as fast as it absorbs heat. A heating element gradually raises water temperature for speed and efficiency, then auto-shuts at 66°F — a built-in safety cushion below the 70°F health code limit. Up to 2× faster. 98% less water.
Add hot food, cold water, and ice. Select Chill. Continuous circulation accelerates heat removal — pulling food through the danger zone to 70°F within the 2-hour food code window. No chill paddles. No guesswork.
Built for compliance.
Certified for your kitchen.
DC:02 Gen2 meets or exceeds every food safety standard that matters — so your team operates with confidence, and inspectors leave satisfied.
How much is your faucet costing you?
Plug in your kitchen's numbers. Most are shocked.
| Faucet Method | CNSRV | Annual Savings | |
|---|---|---|---|
| Annual water use | — | — | — |
| Annual water cost | — | — | — |