updates:
CNSRV Featured in Food and Wine
CNSRV was recently highlighted in a Food & Wine article featuring the esteemed restaurant group...
CNSRV Featured in FOODSERVICE Equipment and Supplies
CNSRV featured in FES Mag September Issue in the new products section.
CNSRV Welcomes Burnt Island Ventures as an Investor
CNSRV is thrilled to share that Burnt Island Ventures has joined us as an investor, supporting our mission to save water worldwide.
CNSRV Featured on Entrepreneur.com
"I always knew I wanted to do something entrepreneurial," Wolff says, "I just needed that spark-- the problem to solve. This was a serendipitous intersection of my strengths in business and my passion for sustainability. Finding the solution is exactly where I want to focus my time and energy."
CNSRV x Metropolitan Water District $800 Rebate
Metropolitan Water District has added the CNSRV DC:02 to it's verified commercial rebate list.
Why Cold Water Defrosting with CNSRV Technology Outperforms Refrigeration Methods
The Reality: Challenge of Refrigeration Defrosting in Busy Kitchens. Many restaurant owners and corporate executives...
Comparing the running faucet method to CNSRV method of defrosting in commercial kitchens
In the video below you will see several items being defrosted in a real kitchen...
CNSRV DC:02 Defrosting Tuna
This grocery store chain usually spends 3 hours and roughly 900 gallons of water defrosting...