updates:
Cold Water vs Walk-In vs CNSRV: Which Thawing Method Is Actually Best?
Commercial kitchens rely on three main thawing methods, each with very different implications for food safety,...
Why Running-Water Thawing Is Risky: The Hidden Safety, Cost, and Compliance Problems
Running-water thawing is still one of the most common methods in commercial kitchens — but...
The Safest Way to Thaw Chicken: A Food-Safety Expert Guide
Thawing chicken seems simple, but it’s one of the highest-risk steps in any kitchen. Raw...
CNSRV Featured in Food and Wine
CNSRV was recently highlighted in a Food & Wine article featuring the esteemed restaurant group...
CNSRV Featured in FOODSERVICE Equipment and Supplies
CNSRV featured in FES Mag September Issue in the new products section.
CNSRV Welcomes Burnt Island Ventures as an Investor
CNSRV is thrilled to share that Burnt Island Ventures has joined us as an investor, supporting our mission to save water worldwide.
CNSRV Featured on Entrepreneur.com
"I always knew I wanted to do something entrepreneurial," Wolff says, "I just needed that spark-- the problem to solve. This was a serendipitous intersection of my strengths in business and my passion for sustainability. Finding the solution is exactly where I want to focus my time and energy."
CNSRV x Metropolitan Water District $800 Rebate
Metropolitan Water District has added the CNSRV DC:02 to it's verified commercial rebate list.