CNSRV was recently highlighted in a Food & Wine article featuring the esteemed restaurant group Lettuce Entertain You and their commitment to sustainable kitchen practices—an approach that gives them an edge not only environmentally, but economically as well.

It’s a thrill to be included alongside such a leader in the restaurant industry. Lettuce Entertain You has seen real value in using CNSRV to safely and sustainably defrost frozen food—freeing up valuable kitchen time while driving major water bill savings.

With CNSRV, kitchens can defrost in half the time and with 98% less water than the old running-faucet method, all while preserving the integrity and quality of the food. For groups like Lettuce Entertain You, that means serving their guests the very best version of every dish.