How-To Videos
Training & Operation
How-To Videos
Every procedure for the CNSRV DC:02, step by step — defrosting, chilling, and cleaning, the same SOPs posted at the sink for kitchen staff. Use them for onboarding, retraining, and health-inspection walkthroughs.
In a Real Kitchen
Watch the Walk-Throughs
The two core procedures, demonstrated start to finish on a real prep sink — exactly how your team will run them day to day.
Defrosting — How-To Walk-Through
A full defrost cycle in a real kitchen — setup, fill, temperature display, and drain-down
Chilling — How-To Walk-Through
Chilling hot food down within timing parameters — demonstrated on a working prep line
The Procedures
Standard Operating Procedures
How to Defrost
Filters, fill, temperature management, and drain-down — FDA § 3-501.13 compliant thawing
How to Chill
Rapid chilling of contained hot food in an ice bath — faster through the danger zone
Regular Cleaning
After every use — wash, rinse, and sanitize at the 3-compartment sink
Deep Cleaning
Tool-free disassembly and full sanitization of pumps, impellers, and heating element — whenever food debris enters the system