CNSRV was recently featured in an article written by Leo Zevin at Entrepreneur.com.

It's exciting to get recognition and coverage on a pervasive problem in commercial kitchens thats often ignored- the substantial waste of water when defrosting frozen food.

CNSRV was highlighted as the solution that defrosts frozen food in half the time, saving 98% of the water, and leaving behind a higher quality product for kitchens to feed their customers.

We are proud of or journey that got us to this point and excited for the path ahead on our road to save 5 billion gallons of water annually.